Categories: Cheese, Main dish 
      Yield: 4 servings 
  
      1 lb Spinach; fresh * 
    1/4 lb Butter 
      1 ea Onion; large, diced 
      2 ea Garlic; cloves, minced 
    1/2 t  Salt 
    1/2 lb Emmenthaler cheese; grated 
      1 t  Paprika 
    1/8 t  Nutmeg 
    1/4 t  Pepper 
  
  *  Wash and clean spinach of sand.  Dry. 
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  ++++ Cut spinach into strips.  In a large Dutch oven, heat butter 
  until bubbly.  Add onion and garlic, saute for 2 to 3 minutes.  Add 
  spinach.  Sprinkle with salt.  Cover and steam for 5 minutes.  Remove 
  from heat.  Grease an ovenproof casserole.  Sprinkle half the cheese 
  over the bottom of the casserole.  Add the spinach.  Sprinkle with 
  paprika, nutmeg, and pepper. Top with remaining cheese.  Bake at 360 
  degrees F about 20 minutes or until cheese bubbles.