Categories: Cheese/eggs, Main dish, Poultry 
      Yield: 4 servings 
  
      2 c  Chicken -cooked, diced 
    1/2 c  Mayonnaise 
  1 1/2 c  Celery - diced 
      1    Lemon slice - peeled 
    1/2 c  Almonds - blanched 
    1/2    Onion - small 
      4 c  Potato chips - whole 
      1 c  Cheddar cheese cubes 
  
    Heat oven to 375F.  Grease a 2-quart casserole.  Put chicken and celery 
  into casserole.  Blender - chop nuts and add to chicken.  Put 2 cups of 
  potato chips into blender container, cover and process 4 cycles at (stir). 
  Empty onto wax paper and set aside.  Repeat with remaining chips.  Put 
  remaining ingredients into container, cover and process at (blend) until 
  smooth.  Add to chicken and mix well.  Sprinkle potato chip crumbs over 
  top and bake for 30 minutes. 
  A cycle is defined as a 1 second pulse operation with a pause for food to 
  settle before repeating.