Categories: Cheese/eggs, Casseroles, Main dish, Poultry 
      Yield: 4 servings 
  
      2 c  Chicken -cooked, diced 
    1/2 c  Mayonnaise 
  1 1/2 c  Celery - diced 
      1    Lemon slice - peeled 
    1/2 c  Almonds - blanched 
    1/2    Onion - small 
      4 c  Potato chips - whole 
      1 c  Cheddar cheese cubes 
  
    Heat oven to 375F.  Grease a 2-quart casserole.  Put 
  chicken and celery into casserole.  Blender - chop 
  nuts and add to chicken.  Put 2 cups of potato chips 
  into blender container, cover and process 4 cycles at 
  (stir). Empty onto wax paper and set aside.  Repeat 
  with remaining chips.  Put remaining ingredients into 
  container, cover and process at (blend) until smooth. 
   Add to chicken and mix well.  Sprinkle potato chip 
  crumbs over top and bake for 30 minutes. 
  A cycle is defined as a 1 second pulse operation with 
  a pause for food to settle before repeating.