Categories: Cheese, Eggs, Main dish 
      Yield: 6 servings 
  
      1 c  Heavy or whipping cream 
      1 c  Cheddar cheese; md, shredded 
    1/2 t  Nutmeg 
    1/4 t  White pepper 
      4 ea Eggs; lg, well beaten 
     12 ea Bread slices; white 
  
  In the top of a double boiler, combine the cream, cheddar, white 
  pepper, and nutmeg.  Stir over hot water until the cheese melts and 
  the mixture is well blended.  Remove from the heat and cool to 
  lukewarm.  Generously butter a large baking sheet and set aside.  Cut 
  the bread slices diagonally and dip each triangle into the cheddar 
  mixture.  Place 1/2-inch apart on the baking sheet and bake until 
  browned and bubbly, about 15 minutes.  Serve hot.