Categories: Cheese, Appetizers, Dips, Fruits/nuts 
      Yield: 1 servings 
  
      8 oz Cream cheese, cut into bits 
           -softened 
    1/2 c  Apricot jam 
    1/2 c  Golden raisins 
           -walnut halves, garnish 
  
  In a food processor blend together the cream cheese and the jam until the 
  mixture is smooth; add the raisins and pulse the motor until the mixture is 
  just combined.  Transfer the spread to a ramekin or small decorative bowl 
  and chill it for 1 hour.  Garnish the spread with the walnut halves and 
  serve it with crackers.  Makes about 1 1/2 cups.