Categories: Cheese, Appetizers 
      Yield: 12 servings 
  
      8 oz Cream Cheese; Room Temp. 
      4 oz Blue Cheese, Crumbled 
      4 oz Cheddar Cheese; Shredded 
      2 t  Mustard; Dijon-style 
      1 t  Worcestershire Sauce 
    1/8 t  Garlic Powder 
    1/4 t  Salt 
    1/2 c  Pecans; Finely Chopped 
    2/3 c  Currants 
    3/4 c  Parsley; Chopped 
 
----------------------------------DIPPERS---------------------------------- 
      1 x  Assorted Crackers 
      1 x  Apple Wedges 
  
  Place the cream cheese, blue cheese, cheddar cheese, mustard, 
  Worcestershire, garlic powder, and salt in a mixer bowl and beat at low 
  speed just until well mixed.  Stir in the pecans and currants.  Taste and 
  adjust seasoning.  Refrigerate the cheese mixture for 30 minutes or until 
  slightly firm, then shape into a ball.  Roll in the chopped parsley to 
  coat well.  Cover with plastic wrap and refrigerate until ready to serve. 
  Let stand at room temperature for about 30 minutes before serving.  Place 
  on a platter surrounded with crackers and apple wedges.