Categories: Cheese/eggs, Harned 1994, Main dish, Pasta, Poultry 
      Yield: 6 servings 
  
      3    Boneless chicken breasts 
           -- skinless 
      6    Sprigs fresh rosemary 
      6    Sprigs fresh thyme 
      1 lb Ziti 
    3/4 c  Unsalted butter 
    1/4 c  Fresh lemon juice 
      1 c  Gorgonzola cheese; shredded 
           Salt and pepper; to taste 
  3 1/2 c  Fresh spinach 
           -- torn in bite-size pieces 
      1 bn Nasturtiums 
  
  Prepare pasta according to package directions; set aside. 
   
  Poach chicken breasts; remove meat and cube. Combine all ingredients 
  except nasturtiums.  Garnish with nasturtiums. 
   
  Given to me by Herman Sommerville II on 03/09/93.  He said that this 
  recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice 
  Columbo's "Cook's Corner" column in "The (Louisville, KY) 
  Courier-Journal." Posted by Cathy Harned.