Categories: Casseroles, Poultry 
      Yield: 6 servings 
  
     10 oz Broccoli;frozen 
    1/3 c  Vidalia onions;chopped 
    1/2 c  Mushrooms;sliced 
      2 ts Oil 
      1 c  Cheddar cheese;grated 
      2 lg Eggs;slightly beaten 
    1/2 c  Mayonnaise 
      1 c  Water 
      1 c  Rice;cooked 
      6 x  Ch.breasts;boned & skinned 
      3 ts Oil 
           Paprika 
  
  Cook broccoli according to directions.  Drain and set aside.  Saute onions 
  and mushrooms in 2 T. of oil until limp. Drain and combine with broccoli. 
  Set 
  aside. Combine cheese, eggs, mayonnaise, water and rice.  Set aside. Brown 
  chicken breasts in 3 T. of oil. To Assemble:  Combine broccoli mixture with 
  cheese mixture and pour into greased, shallow baking pan. Place chicken 
  breasts on top and sprinkle with paprika.  Bake uncovered in a 350 oven for 
  45 minutes. 
  NOTE- You may cut fat and cholesterol from this recipe with the following 
  substitutions: light skim milk cheese for cheddar, 4 oz. of egg substitute 
  for the 2 eggs, light mayonnaise for reg. mayonnaise and non-fat cooking 
  spray for browning chicken.