Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Casseroles


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  

Vegetable-beef Casserole

 Categories: Casseroles, Main dish, Meats, Microwave 
      Yield: 4 servings 
  
    3/4 lb Lean ground beef 
    3/4 ts Garlic powder 
      2 md Zucchini 
      1 sm Onion; chopped 
     16 oz Canned tomatoes; quartered 
    1/2 c  Uncooked rice 
    1/4 c  Kikkoman Soy Sauce 
  1 1/2 ts Dried basil; crumbled 
  
  Crumble beef in 9-inch square microwave-safe baking dish; sprinkle with 
  garlic.  Cover; microwave on High 3 minutes.  Meanwhile, cut zucchini in 
  half lengthwise, then crosswise into 1/4-inch slices.  Add zucchini, 
  onion, tomatoes, rice, soy sauce, basil and 1/2 cup water to ground beef, 
  stirring to combine.  Cover and microwave on High 27 minutes, or until 
  rice is tender; stir frequently. 
   
  Source: MICROWAVE MAGIC with Kikkoman Sauces 
  Reprinted with the permission of Kikkoman International Inc. 
  Electronic format courtesy of Karen Mintzias




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z