Categories: Casseroles, Poultry 
      Yield: 6 servings 
  
     20 oz Bag cut broccoli (not the           1 cn Cream of mushroom soup 
           -chopped kind), cooked 'til         1 cn Cheddar cheese soup 
           Crisp-tender and drained          1/4 ts Curry powder 
           -well                             1/4 ts Poultry seasoning 
      2 c  Turkey or chicken, cooked &              Grinds black pepper 
           -cut up                             1 c  Cheddar, shredded 
  
  SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra 
  Heng 
   
  your favorite casserole topping (cheese croutons, those "dreaded" crunchy 
  onions, etc.) 
   
  Heat soup (do not dilute) together with seasonings. In a 2 quart casserole, 
  lightly oiled, layer the meat first, then the broccoli, the soup mixture, 
  and the cheese. Cover and bake for 45-60 minutes at 350F. When casserole 
  starts to bubble, add the topping (generally