Categories: Casseroles, Poultry 
      Yield: 6 servings 
  
      1 pk Spaghetti sauce mix(1.5oz) 
           Water 
      1 cn Mushrooms,sliced(2.5oz) 
    1/4 c  Milk 
      1 ts Garlic salt 
    1/4 c  Parmesan cheese,grated 
      1 cn Tomato paste(6oz) 
    1/2 ts Oregano,crushed 
      1 lb Turkey,ground 
    1/4 c  Bread crumbs,seasoned 
    1/4 ts Pepper 
      1 c  Mozzarella,cheese,shredded 
  
  1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a 
  tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 
  3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4. 
  Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey 
  mixture evenly over bottom and sides of a 9-inch pie plate. 6. Spoon 
  spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese. 7. 
  Bake in preheated 350'F. oven 30 minutes. 8. Sprinkle with mozzarella 
  cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.