Categories: Casseroles, Main dish, Fish 
      Yield: 4 servings 
  
    1/2 c  -water 
      1 ts Chicken bouillon granules 
      1 pk Green beans; 10oz, frozen 
      1 c  Onion, chopped 
      1 c  Mushrooms, fresh, sliced 
    1/4 c  Celery, chopped 
      1 ea Garlic clove, minced 
    1/2 ts Dill weed 
    1/2 ts Salt 
    1/8 ts Pepper 
      4 ts Corn starch 
  1 1/2 c  Milk 
    1/2 c  Swiss cheese, shredded 
    1/4 c  Mayonnaise 
  2 1/2 c  Noodles, med. cooked,draine 
      1 cn Tuna, (12-1/4oz) 
    1/3 c  Bread crumbs, dry 
      1 tb Butter 
  
  In a large saucepan, bring water and bouillon to a boil, stirring to 
  dissolve. Add the next eight ingredients; return to a boil. Reduce heat; 
  cover and simmer for 5 minutes or until vegetables are tender. 
  Dissolve corn starch in milk; add to the vegetable mixture, stirring 
  constantly. Bring to a boil; boil 2 minutes or until thickened. Remove 
  from the heat; stir in Swiss cheese and mayonnaise until cheese is melted. 
  Fold in noodles and flaked tuna. Pour into a greased 2-1/2 quart baking 
  dish. 
  Brown bread crumbs in butter. Sprinkle on top of casserole. Bake, 
  uncovered, at 350 for 25-30 minutes or until heated through.