Categories: Casseroles, Beef, Main dish 
      Yield: 12 servings 
  
      2 lb Ground beef 
      1 tb Salad oil 
      1 lg Onion, chopped 
      3 ea Celery stalks, chopped 
      2 cn Tomato soup 
      2 cn Red beans, drained 
     10 oz Package spaghetti, cooked 
           Salt to taste 
           Pepper to taste 
      1 tb Chili powder 
      2 c  Grated cheese 
  
  1. Brown ground beef lightly in oil; add onion and celery and cook until 
     onion is yellow and celery is soft. 2. Add tomato soup; rinse cans and 
  add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch 
  baking 
     dish. 4. Bake at 350ÜF until hot and bubbly. 5. Grated cheese may be put 
  on top last 15 minutes of baking.