Categories: Casseroles, Vegetarian 
      Yield: 4 servings 
  
  1 1/2 ts Chili powder                      1/8 ts Black pepper,ground 
      1 tb Parsley flakes                      3 c  Zucchini,thinly sliced,fresh 
    1/2 ts Garlic powder                       1 lb Tomatoes,fresh,sliced 
    1/2 ts Onion powder                      1/4 c  Bread crumbs,white,fresh 
    1/8 ts Salt                                1 tb Vegetable oil 
  
  1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion 
  powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a 
  lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3. 
  Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5. 
  Combine bread crumbs, oil and remaining parsley flakes; sprinkle over 
  vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables 
  are tender, about 40 minutes.~