Categories: Casseroles 
      Yield: 4 servings 
  
----------------------------PREPARATION:  15 MIN---------------------------- 
 
---------------------------COOKING TIME:  30 MIN--------------------------- 
    1/2 pk (500g) macaroni 
      2 T  Chopped onion 
      2 T  Butter or margarine 
      2 T  Flour 
    1/2 t  Dry mustard 
      1 x  Pinch pepper 
  1 3/4 c  Milk 
      1 c  Shredded cheddar cheese 
      1 c  Cottage cheese 
    1/4 c  Grated parmesan cheese 
    1/2 c  Buttered bread crumbs 
  
  Cook macaroni according to package direction. In saucepan saute onion in 
  butter until tender. Stir in flour, mustard and pepper: cook 1 minute. 
  Blendin milk; cook stirring constantly, until thickened. Add cheddar, 
  cottage and parmesan cheeses; stir until melted. Combine macaroni and 
  sauce mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread 
  crumbs. Bake at 350F aboyt 30 minutes.