Categories: Casseroles, Fish, Main dish, Vegetables 
      Yield: 4 servings 
  
      1 cn Cream Of Mushroom Soup 
    1/3 c  Milk 
  6 1/2 oz Tuna; Drained And Flaked * 
      2    Eggs; Hard Boiled, Sliced 
      1 c  Peas; Cooked 
      1 c  Potato Chips; * * 
  
  *  As this is an old recipe, it calls for tuna packed 
  in oil. ** Slightly crumble the potato chips. 
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  ++++++++++++++++++ Preheat oven to 350 degrees F. 
   Blend soup and milk in 1-quart casserole. Stir in 
  tuna, eggs, and peas.  Bake 20 minutes.  Top with 
  chips; bake 10 minutes longer.