Categories: Casseroles, Cheese 
      Yield: 4 servings 
  
      1 lb Ground beef 
           OR ground turkey 
      1    Bell pepper -- chopped 
      1    Onion -- chopped 
    1/2 c  Mushroom -- sliced 
      1 cn Tomato paste 
    1/2 c  Water 
      1 cn Whole kernel corn -- 
           Undrained 
           Salt, pepper, seasonings -- 
           As desired 
      1 pk Macaroni and cheese 
           OR Velveeta and Shells 
  
  In large skillet, brown the ground beef or turkey with the chopped pepper, 
  onion and mushrooms.  Stir in the tomato paste and water and corn. Cook the 
  macaroni and cheese according to package directions, adding milk and 
  margarine if required.  Add the macaroni and cheese to the beef mixture. 
  Mix 
  well and serve. 
   
  Recipe By     : Concord Hospital Admitting Cookbook, Concord, NH