Categories: Casseroles, Beef 
      Yield: 6 servings 
  
      2 lb Ground Chuck                   10 3/4 oz Cream of Mushroom Soup 
      1 ea Onion, Chopped                     16 oz Cheddar Cheese, Shredded 
     12 oz Sour Cream                          1 lg Bag of Tater Tots 
 10 3/4 oz Cream of Chicken Soup           
  
  Directions: Brown ground chuck and chopped onion; season with salt and 
  pepper. Drain. Layer other ingredients into baking dish. Top with large bag 
  of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated 
  through. 
   
         Bob Hogan