Categories: Casseroles, Pork/ham 
      Yield: 12 servings 
  
      1 cn Pork and beans(31oz)                2 tb Green pepper,chopped 
    3/4 lb Kielbasa,sliced                   1/4 ts Chili powder 
    1/4 c  Brown sugar,firmly packed           5    Pickles,Mexican,w/1T liquid 
    1/4 c  Onion,chopped                       1 ds Garlic powder 
    1/4 c  Catsup                            1/8 ts Cumin 
  
  1. Place all ingredients in a greased 2-quart casserole; mix well. 
   
  2. Cover and bake in preheated 350'F. oven 35 minutes.