Categories: Casseroles, Beef 
      Yield: 6 servings 
  
      5 lb Beef short ribs                   1/4 c  Worcestershire sauce 
      2 tb Oil                               1/4 c  Vinegar 
      1 c  Onions,chopped                      2 tb Brown sugar 
  1 1/4 c  Catsup                              2 ts Salt 
    3/4 c  Water                           
  
  1. Cut ribs into individual portions, about 2 1/2 inches wide; trim excess 
  fat. 
   
  2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated 
  450'F. oven until browned, about 20 minutes. 
   
  3. Reduce oven temperature to 350'F. 
   
  4. Remove beef and rack from the pan; pour off fat. 
   
  5. Return beef to the pan without the rack. 
   
  6. Heat oil in a saucepan; add onions and saute 2 minutes. 
   
  7. Stir in remaining ingredients; bring to a boil. 
   
  8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat. 
   
  9. Cover and bake in 350'F. oven until beef is fork-tender, about 2 hours, 
  spooning sauce over beef once. 
   
  10. Skim excess fat from sauce in pan. 
   
  11. Arrange beef on a platter; serve with pan sauce.