Categories: Casseroles, Meats, Main dish 
      Yield: 6 servings 
  
      4 md Baking potatoes, peeled and 
           -thinly sliced (4-cups) 
    1/2 c  Chopped onion 
      6 ea Pork chops, 3/4" thick 
      2 tb Cooking oil 
      1 cn Sauerkraut, rinsed & drained 
           - (27-oz.) 
      1 cn Crushed pineapple (20-oz) 
      2 tb Brown sugar 
    1/2 ts Salt 
        ds Pepper 
  
  In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add 
  1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes. 
  Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a 
  bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over 
  potato mixture. Place chops atop. Season with salt and pepper. Bake, 
  covered, 45 minutes longer.