Categories: Casseroles, Main dish 
      Yield: 8 servings 
  
      3 c  Rice - boiled 
      1 lb Sausages - tiny 
      1    Pepper - sweet 
      1 c  Milk 
      1    Onion - small 
           Butter / margarine 
  
  Remove the seeds from the pepper, chop and parboil. 
   Add pepper and onion, chopped fine, to the rice.  Mix 
  thoroughly and put a layer in a buttered baking dish. 
   Add a layer of the sausages which have been partially 
  cooked, and cover with rice.  Pour milk over it all 
  and dot with butter. Cover and bake for one-half hour. 
   Remove the cover and bake for another half hour. 
  Yield: 8 1-cup servings  Temperature: 350F  Time: 1 
  hour from Rice, 200 Delightful Ways to Serve It 
  copyright 1934 by Southern Rice Industry, New Orleans, 
  La.