Categories: Casseroles, Main dish 
      Yield: 6 servings 
  
      2    Baking potatoes, cut into 
           -1/8" slices 
      1 cn SPAM Luncheon Meat, cubed 
           -(12 oz) 
      1 c  Thinly sliced carrots 
      1 c  Thinly sliced onions 
    1/2 c  Thinly sliced celery 
      2    Garlic cloves, minced 
      2 tb Flour 
      1 ts Coarsely ground pepper 
    3/4 ts Dried whole thyme 
      1 cn No-salt-added green beans, 
           -drained (16 oz) 
      1 cn No-salt-added whole 
           -tomatoes, drained and 
           -chopped (16 oz) 
      1 cn No-salt-added vegetable 
           -juice cocktail (5 1/2 oz) 
           Butter-flavor vegetable 
           -cooking spray 
  
  Cook potatoes in boiling water 3 minutes or until crisp-tender. 
  Drain. In skillet, cook SPAM until browned; remove from skillet. Add 
  carrots to skillet and saute 4-5 minutes, stirring frequently. Add 
  onion, celery, and garlic; saute until vegetables are tender. Combine 
  flour, pepper, and thyme. Stir flour mixture into vegetable mixture; 
  cook 1 minute, stirring constantly. Add SPAM, green beans, tomato, 
  and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer 
  5 minutes, stirring occasionally. Remove skillet from heat; arrange 
  potato slices over SPAM mixture to cover completely. Spray potato 
  slices with vegetable cooking spray. Broil 6" from heat source 10 
  minutes or until golden.