Categories: Casseroles, Seafood 
      Yield: 8 servings 
  
    1/2 lb Mushrooms; sliced 
      2 tb Butter 
      1 ea Onion; minced 
      2 ea Tomatoes, chopped 
    1/2 c  Half & Half 
      2 tb Flour 
    1/4 c  Sherry 
      1 tb Worcestershire sauce 
      3 lb Shrimp; cooked and peeled 
    1/2 c  Buttered bread crumbs 
      1 x  Salt and pepper to taste 
    1/2 ts Paprika or to taste 
  
  Saute mushroom in butter. Add onion and tomatoes and simmer for ten 
  minutes. Blend Half & Half and flour and add along with sherry, 
  Worcestershire, salt, pepper, and paprika, to taste. Add shrimp, 
  cooked and peeled, and put in large buttered casserole. Top with 
  crumbs and bake at 350~ until brown, about 20 minutes.