Categories: Casseroles, Ground beef, Beef 
      Yield: 6 servings 
  
      4 lg To 5 lg potatoes                    6    Sliced mushrooms 
           Salt                                2 tb Chopped parsley 
      2 tb Butter/margarine                    1 tb Tomato paste 
      1 ds Milk/whipping cream                 1 ds Worcestershire sauce 
           Pepper                              1 c  Brown gravy 
      1 lb Lean ground beef                    1 pk (10-oz) frozen peas or 1 lb 
      1 lg Tomato chopped                           -peas shelled 
  
  Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large 
  bowl with butter, milk and season to taste with salt and pepper. SEt aside. 
  Saute beef until browned, stirring to keep meat crumbly. Season to taste 
  with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, 
  worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. 
  Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400 
  degrees 40 minutes until top is crispy brown.