Categories: Casseroles, Meats 
      Yield: 6 servings 
  
    1/4 c  Butter or margarine 
    1/2 c  Onion,chopped 
      3 tb Flour 
      1 ts Salt 
    1/4 ts Tabasco pepper sauce 
      2 c  Milk 
      1 ts Lemon juice 
    1/8 ts Nutmeg 
      1 pk Spinach,chopped,frozen(10oz) 
      4    Potatoes,Idaho,baked/chilled 
    1/2 lb Ham,cooked,chopped(1.5c) 
  
  1. Melt butter in a medium-size saucepan; add onion and cook until 
  tender. 
  2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce. 
  3. Stir in milk, stirring constantly, until mixture thickens and 
  comes to a boil. 
  4. Remove from heat; stir in lemon juice, nutmeg and spinach. 
  5. Peel cooked potatoes; cut into 1/8-inch slices. 
  6. Place a layer of potatoes in a greased 2-quart casserole; sprinkle 
  with 1/4 teaspoon salt. 
  7. Sprinkle with half the ham and half the spinahc sauce. 
  8. Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham 
  and sauce. 
  9. Cover and bake in preheated 375'F. oven 45 minutes, or until heated 
  through. 
  NOTE: To bake potatoes: Scrub, dry and prick with a fork. Bake in 
  preheated 425'F. oven 55 to 65 minutes, or until soft. Chill before 
  slicing.