Categories: Casseroles, Beef 
      Yield: 4 servings 
  
--------------------------------LISA HLAVATY-------------------------------- 
      2 lb Round steak;cut into 1/2          1/2 c  Chopped celery 
           Inch cubes                          1 c  Sour cream 
      3 tb Oil                                 8 oz Tomato sauce 
      1 lg Onion; chopped                      1 ts Salt 
      1    Clove garlic; minced                     Pepper 
      3 tb Flour                                    Chopped celery, for garnish 
      3 oz Can of mushrooms; undrained              Chopped chives; for garnish 
  
  In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic. cook, 
  stirring, until onions are transparent. Add flour, stirring until beef 
  cubes are coated. Add mushrooms with juice and celery. In a small bowl, 
  combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove 
  from heat. Turn mixture into a greased 2 quart casserole dish.Cover. Bake 
  at 325 for 1 1/4 to 1 1/2 hours until meat is tender. Sprinkle with chopped 
  celery and chives. Source: MGR recipes