Categories: Casseroles 
      Yield: 8 servings 
  
      2 c  Great northern beans 
      2 qt Water 
      1 lg Yellow onion; chopped 
      2    Celery stalks; chopped 
      1 lg Green pepper; chopped 
      2    Garlic cloves; crushed 
    1/2 c  Water 
  1 1/2 c  Water; 
  1 1/2 ts Curry powder 
      2 tb Parsley; flakes 
      2 tb Lemon juice 
      1 tb Soy sauce, low sodium 
      1 ds Black peppercorns; ground to 
  
  Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender, 
  about 2 hours. Drain, reserving the liquid. Preheat the oven to 350 
  degrees. Saute the onion, celery, green pepper, and garlic in the 1/2 cup 
  water for 10 minutes. Remove from heat and add the cooked beans, 1 1/2 cups 
  bean-cooking liquid, and seasonings. Pour into a casserole dish and bake 
  for 1 hour. 
   
  Hint: Mash or grind up the leftovers for a delicious cold sandwich spread. 
  From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan 
  to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80À