Categories: Casseroles, Fish, Seafood 
      Yield: 6 servings 
  
      1 cn Salmon,flaked(15.5oz) 
      2 c  Rice,hot cooked 
      2 tb Parsley,minced 
      1 tb Onion,minced 
    1/2 c  Celery,minced 
      2 tb Lemon juice 
      1 ts Salt 
    1/8 ts White pepper 
      3    Eggs,beaten 
      5    Olives,pimiento-stuffed(opt) 
 
--------------------------------OLIVE SAUCE-------------------------------- 
      2 tb Butter 
      2 tb Flour 
      1 c  Milk 
    1/4 ts Salt 
    1/4 ts Mustard 
    1/2 c  Olives,pimiento-stuffed,slic 
  
  1. Combine salmon with rice in a large mixing bowl. 
  2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in 
  eggs. 
  3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350'F. 
  oven 45 minutes. 
  4. Garnish with olive slices; serve in wedges with Olive Sauce. 
  *** OLIVE SAUCE *** 
  1. Melt butter in a heavy saucepan over low heat. 
  2. Add milk slowly, stirring constantly, cooking until thickened. 
  3. Remove from heat; add salt, mustard and olive slices.