Categories: Casseroles, Cheese, Fish, Main dish 
      Yield: 4 servings 
  
      1    Egg; Lg 
    3/4 c  Milk 
      1 c  Bread Crumbs; Soft 
      1 lb Salmon; 1 cn 
      1 c  Cheddar; Md, Grated 
      1 ts Green Pepper; Grated 
      1 tb Lemon Juice 
    1/2 ts Celery Salt 
    1/2 ts Garlic Powder 
    1/2 c  Bread Crumbs; Buttered, Fine 
  
  Servings:  4 
   
  Beat the egg and milk together and add the soft bread crumbs.  Flake 
  the salmon, removing the skin and bones, and add to the milk  and 
  milk mixture. Add the cheddar cheese and seasonings, blending well. 
  Place in a greased casserole and top with the buttered bread crumbs. 
  Bake in a preheated 350 degree F. oven for 35 minutes.  May be served 
  plain or with your favorite tomato or egg sauce.