Categories: Casseroles, Main dish 
      Yield: 6 servings 
  
      1 c  Rice 
      1 lb Beef, ground 
      2    Carrots (2-3 re size) 
      2    Potatoes, med 
      2    Onions 
    1/2 t  Parsley, chopped 
      1    Garlic, small clove 
  1 1/2 c  Water 
           Salt 
           Pepper 
  
  The vegetables must all be chopped up finely.  Wash 
  the rice thoroughly. Combine all ingredients, except 
  the potatoes.  Cook slowly for twenty minutes, then 
  add the potatoes and let everything continue to cook 
  slowly about an hour.  Yield: 6 servings 
  From: Rice, 200 Delightful Ways to Serve It; copyright 
  1934 by Southern Rice Industry, New Orleans, La.