Categories: Casseroles, Mexican, Rice/grains, Vegetarian 
      Yield: 4 servings 
  
    3/4 lb Monterey Jack Cheese                3 c  Cooked Rice 
      3 c  Dairy Sour Cream                    1    Salt & Pepper To Taste 
      2 cn Diced Green Chiles                1/2 c  Grated Cheddar, Garnish 
  
  Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour cream and 
  chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper. 
  Layer rice, sour cream mixture and cheese strips, in that order, until you 
  finish with rice on the top. Bake in 350ÜF oven for about 30 minutes. 
  During the last few minutes of baking sprinkle the grated cheddar cheese 
  over the rice and allow it to melt before removing casserole from oven. I 
  have been told this dish should be illegal, it is so good.  From: Syd's 
  Cookbook.