Categories: Casseroles 
      Yield: 6 servings 
  
      2 c  Swiss cheese; shredded 
    1/2 c  Mayonnaise 
      1 c  Sauerkraut; rinsed & draine 
      2 ts Butter 
      1 c  Corned beef; chopped, 12 oz 
    1/4 c  Thousand island dressing or: 
    1/4 c  Mayonnaise & dash ketchup, 
           -relish 
      2    Tomatoes; sliced (optional) 
      1    Green pepper; cut in rings 
    1/4 c  Bread crumbs 
  
  Fat grams    per serving:              Approx. Cook Time: :12 
  Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef, 
  broken into bits, then cheese. Combine mayonnaise and Thousand Island 
  dressing (or substitute made with mayo, ketchup and relish) to equal 3/4 
  cup ) and spread over cheese. Top with tomatoes or green pepper. Melt 
  butter in microwave and blend with bread crumbs, spread over top.  Cook 12 
  minutes on HIGH (100%).