Categories: Casseroles, Potatoes, Meats 
      Yield: 4 servings 
  
      2 c  Cubed, fully cooked ham 
      8 md Potatoes, peeled & thinly 
           -sliced (6-cups) 
    1/4 c  Finely chopped onion 
    1/2 c  All-purpose flour 
      2 c  Milk 
      3 tb Fine dry bread crumbs 
      1 tb Butter or margarine, melted 
      2 tb Finely snipped parsley 
  
  Place half the ham in a 2-qt casserole. Cover with half the potatoes and 
  half the onion. Sift half the flour over; season with salt and pepper. 
  Repeat layering ham, potatoes and onion. Season with additional salt and 
  pepper. Sift remaining flour atop. Pour milk over all. 
   
  Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours. 
  Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. 
  Top with parsley. Bake 15 minutes longer.