Categories: Casseroles, Vegetarian 
      Yield: 4 servings 
  
      4    Potatoes,medium-size                3 tb Bacon fat 
      1 ts Salt                              1/2 c  American cheese,grated 
    1/4 ts Pepper                              4    Eggs 
    1/4 ts Nutmeg                            3/4 c  Milk,evaporated,undiluted 
  
  1. Peel potatoes; slice thinly. 
   
  2. Sprinkle potatoes with salt, pepper and nutmeg. 
   
  3. Heat bacon fat in a skillet; add potatoes and cook until browned and 
  tender, stirring frequently. 
   
  4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with 
  cheese. 
   
  5. Break eggs carefully over cheese; cover with cream. 
   
  6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set. 
   
  7. Serve at once.