Categories: Casseroles 
      Yield: 6 servings 
  
      4    Green onions, chopped                    -sliced (12 slices) 
      2 tb Butter                              1    Hard boiled egg 
      2 tb Flour                               1    Tomato (6 slices) 
    1/2 c  Sour cream                        1/2 ts Chopped parsley 
    3/4 c  Shredded sharp cheddar            3/4 c  Buttered bread crumbs 
           -cheese                                  Salt and pepper to taste 
      2 md Potatoes, cooked peeled and         1 pk Graham cracker tarts (6) 
  
  Saute onions in butter.  Blend in flour and cook at medium heat.  Stir in 
  sour cream, cheese, parsley, salt and pepper.  Layer potato slices in 
  tarts.  Spread 1/2 the sour cream mixture over potatoes. 
   
  Layer tomato slices and egg slices in crust. Layer the rest of the potatoes 
  and sour cream mixture on top.  Sprinkle with bread crumbs and bake for 
  40-45 minutes at 350 degrees F. Before serving decorate with tomato and egg 
  wedges. 
   
  SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93