Categories: Casseroles, Pork/ham 
      Yield: 1 servings 
  
      4    Cubed pork steaks                   1 cn Cream of mushroom soup 
  2 1/2 ts Flour                               1 c  Milk 
  
  Servings: 1 
   
  Carrots sliced thin Onions sliced thin Potatoes sliced thin 
   
  Brown steaks well in frying pan. Remove meat - add flour, soup and milk to 
  fry pan and simmer a few minutes. layer in casserole the potatoes and 
  carrots and onions. Top with meat and season with salt and pepper. Top with 
  soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done.