Categories: Casseroles, Poultry 
      Yield: 8 servings 
  
      1 c  Damson plum jelly 
    1/4 c  Dark corn syrup 
      1 T  Lemon juice 
      2 t  Onion powder 
      2 ea Chickens,broiler-fryer,8ths 
    1/4 c  Worcestershire sauce 
      2 T  Corn oil 
  2 1/2 t  Salt 
    1/2 t  Ginger,ground 
  
  1. Combine all ingredients except chicken in a large bowl; mix until 
  blended. 
  2. Add chicken pieces, turning to coat. 
  3. Cover and refrigerate 1 hour. 
  4. Place chicken pieces on a rack in a foil-lined shallow roasting 
  pan. 
  5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum 
  jelly mixture occasionally; turn once. 
  6. Increase oven temperature to 450'F.; bake chicken, basting with 
  sauce twice, until well glazed, about 15 minutes. 
  7. Remove drippings from pan; skim off fat. 
  8. Serve drippings hot as a sauce with the chicken. 
  NOTE: Serve with hot cooked rice and cooked snow peas.