Categories: Casseroles, Lamb 
      Yield: 4 servings 
  
      3 lb Lamb spare ribs                     1 ts Worcestershire sauce 
      1 cn Pineapple,crushed(8oz)              1 ts Salt 
    1/4 c  Vinegar                           1/8 ts Pepper 
      1    Garlic clive,finely chopped       1/4 ts Ginger 
    1/4 c  Honey                           
  
  1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 
  325'F. oven 1 1/2 hours. 
   
  2. Drain off drippings. 
   
  3. Combine remaining ingredients, mixing well; pour over lamb. 
   
  4. Bake 45 minutes, basing lamb with pineapple mixture frequently during 
  baking period.