Categories: Casseroles, Polish 
      Yield: 6 servings 
  
           -From the Kitchen of                     -Ingredients in directions 
           -Lawrence & Cindy Kellie        
  
  Contributed to the echo by: Theresa Bryant 
   
  This came from my friend's Pennsylvania cookbook. I tried it once and hope 
  to try it again. It's different from anything I've had before. 
   
  Cook 4 large potatoes. Mash and add 1/4 lb. white American cheese. 
   Cook 1/2 box lasagna noodles and drain. Grease an oblong pan with butter. 
  Add a little milk to prevent sticking. Fry 2 large onions in butter. Layer 
  noodles and potatoes. Top with onions. Bake at 350 degrees for 35 minutes.