Categories: Casseroles, Beef 
      Yield: 10 servings 
  
  1 1/2 lb Ground beef 
      1    Medium onion; diced 
      1 cn Cream style corn 
      1 cn Tomatoes w/green chiles; 
           - (10 1/2 oz can) 
      1 cn Enchilada sauce (8 oz) 
      8 oz Cheddar cheese; grated 
      1 cn Ripe olives; sliced (4 oz) 
      6    Large tortillas 
      1 c  Monterey Jack; grated 
           Add diced chiles, oregano, 
           Cumin, garlic powder, chili 
           Powder to taste 
  
  Brown ground beef, stirring to keep meat crumbly.  Combine meat with onion, 
  creamed corn, tomatoes w/green chiles, enchilada sauce, cheddar cheese, 
  ripe olives, and diced green chiles, oregano, cumin, garlic powder, and 
  chili powder to taste.  Tear 3 tortillas into pieces and spread over the 
  bottom on an 11x7x2 baking dish.  Spread half the meat mixture over the 
  tortillas.  Tear remaining tortillas and spread over meat mixture. Top with 
  remaining meat mixture.  Sprinkle with monterey jack cheese. Bake at 325F 
  degrees for 30 minutes.