Categories: Casseroles, Poultry 
      Yield: 6 servings 
  
    1/2 pk Noodles, egg, cooked                2 c  Cheese, cheddar, shredded 
      3 tb Olive oil                           2 c  Chicken, cooked, chopped 
  1 1/2 c  Celery, chopped                     1 cn Mushroom pieces, small 
    1/2 c  Pepper, green, chopped              4 oz Pimento, drained, diced 
    1/4 c  Onion, chopped                    1/2 ts Salt 
      1 cn Cream of chicken soup             1/4 ts Nutmeg 
    2/3 c  Milk                              1/8 ts Pepper 
    1/2 c  Sour cream                        1/2 c  Almonds, toasted, slivere 
  
  In a large skillet, heat oil.  Add celery, peppers and onion.  Cook until 
  tender.  Stir in soup, milk, sour cream and cheese.  heat on low until 
  cheese melts.  Combine noodles, cheese sauce, chicken, mushrooms, pimento 
  and seasonings.  Pour into 3-qt baking dish and top with almonds.  Bake in 
  350 oven for 40 minutes or until hot and bubbly.