Categories: Casseroles, Fish, Seafood 
      Yield: 4 servings 
  
      2 cn Salmon,drained(15.5oz ea) 
      2    Eggs,beaten 
      1 tb Onion,chopped 
      2 ts Lemon juice 
    1/2 ts Salt 
    1/2 c  Cracker crumbs,fine 
      1 cn Peas,drained(8.5oz) 
    1/4 c  Tomato catsup 
  
  1. Combine in a mixing bowl salmon, eggs, onion, lemon juice, salt and 
  cracker crumbs. 
  2. Carefully fold in peas. 
  3. Pack into a greased 1 1/2-quart loaf pan; bake in a preheated 
  350'F. oven 30 minutes. 
  4. Spread loaf with catsup; bake 5 minutes longer.