Categories: Casseroles, Ethnic 
      Yield: 4 servings 
  
      1 lb Creamed cottage cheese              1 ds Salt 
      2    Eggs (separated)                  1/4 c  Plain yogurt 
    1/4 c  Sugar                               2 tb Butter or marg., melted 
    1/2 ts Cinnamon                            2 tb All-purpose flour 
  
  Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt.  Add the 
  yogurt to make a thick paste.  Add the melted butter or margarine.  Stir in 
  the flour.  Beat the egg whites stiff and fold into the mixture.  Pour into 
  a greased quart casserole.  Set the casserole into a shallow pan of water 
  and bake uncovered in a 350F Oven for 1 hour.  chill. May be served with 
  more yogurt.  Serves 4 - 6 
   
  /\/\ara Kent