Categories: Casseroles, Poultry 
      Yield: 6 servings 
  
    1/4 c  Flour                             1/4 c  Corn oil 
      1 ts Salt                              1/2 c  Barbecue sauce 
    1/2 ts Chili powder                      1/2 c  Water 
    1/4 ts Pepper                              1    Chicken bouillon cube,crush 
      6    Turkey legs,small               
  
  1. Mix flour with salt, chili powder and pepper; dredge turkey legs with 
  flour mixture. 
   
  2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 
   
  3. Remove turkey to a 13x9x2-inch pan. 
   
  4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 
   
  5. Cover pan with foil; bake in preheated 325'F. oven 1 hour. 
   
  6. Uncover and bake 1 hour, until turkey is tender, basting frequently. 
   
  NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a 
  hot peach or pear half!