Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Casseroles


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  

Oven Roasted Potatoes

 Categories: Casseroles, Vegetables 
      Yield: 8 servings 
  
      1    Envelope Lipton onion               2 lb Potatoes, chunked 
           Mushroom soup mix                 1/3 c  Oil 
  
  preheat oven to 450 degrees.  In large plastic bag or bowl add all 
  ingredients,  close bag and shake, or toss in bowl, until potatoes are 
  evenly coated.  Empty potatoes into shallow baking or roasting pan; discard 
  bag,  bake stirring occasionally, 40 minutes or until potatoes are tender 
  and golden brown.  Garnish, if desired with chopped fresh parsley




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z