Categories: Casseroles, Vegetables 
      Yield: 4 servings 
  
      8 oz Noodles,egg,medium(4cups)           1 cn Cottage cheese,creamed(8oz) 
      1 tb Salt                                1 pk Green beans,frozen(10oz) 
      3 qt Water,boiling                     1/2 c  Onion,minced 
      1 cn Yogurt,plain(8oz)                   1 c  Cheddar cheese,shredded 
  
  1. Gradually add noodles and salt to rapidly boiling water so that water 
  continues to boil.~ 2. Cook, uncovered, stirring occasionally, until 
  tender; drain in colander.~ 3. While noodles are cooking, combine yogurt 
  and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, 
  yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in 
  preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and 
  browned.~