Categories: Casseroles, Chicken, Microwave, Mexican, Pasta 
      Yield: 6 servings 
  
    1/2 pk Noodles; cooked 
    1/2 ts Butter 
    3/4 c  Celery; chopped 
      2    Green pepper rings; chopped 
    3/4 c  Onion; chopped 
      1 cn Cream of chicken soup 
    2/3 c  Milk 
    1/2 c  Sour cream 
      2 c  Cheddar cheese; shredded 
      2 c  Chicken or turkey; cooked 
           - chopped up 
    1/2 lb Mushrooms; sliced 
    1/2 c  Sliced almonds 
           Jalepenos; minced 
  
  In a microwave casserole dish, add celery, peppers, 
  onion, and butter. Cook for 2 minutes. Remove from 
  dish. Line casserole with tortilla strips. In another 
  bowl, stir in soup, milk, sour cream, and cheese. Mix. 
  Add cooked vegetables, noodles, chicken, mushrooms, 
  and jalepenos. Pour into into casserole. Top with 
  almonds. Microcook until heated through, 2-4 minutes.