Categories: Casseroles, Mexican, Ground beef, Beef, Rice/grains 
      Yield: 6 servings 
  
      2 lb Ground beef                         1 pt Sour cream 
      1 lg Onion, minced                       1 c  Shredded chedder cheese 
      2    Cloves garlic, minced fine               Salt 
      1 cn Green salsa                              Pepper 
      1 cn Red Salsa                          12    Servings cooked rice 
      1 cn Tomato soup                     
  
  Brown hamburger and add onions and garlic and cook until soft.  Add soups 
  and salsa.  Warm all the way through.  Add to rice.  Mix in sour cream. 
  Salt and pepper to taste. Put in casserole dish and top with cheese and 
  cook for 30 minutes at 350 degrees or until cheese is bubbly and casserole 
  is warm all the way through.