Categories: Casseroles, Pasta 
      Yield: 6 servings 
  
           -Sherilyn Schamber 
    1/4 c  Butter 
    3/4 c  Onion, chpd 
    1/4 c  Flour 
      1 c  Milk 
      1 t  Worcestershire sauce 
           Salt and pepper 
      8 oz Cheddar, grated (2c) 
      8 oz Macaroni,cooked, cooled 
      1 c  Sour cream 
    1/4 c  Seasoned bread crumbs 
  
  Prep: 30 mins  Cook: 30 mins. Melt butter in lg saucepan, add onion. Saute, 
  3 mins. Add flour, cook 2 mins, stirring constatnly. Whisk in milk, 
  Worcestershire sauce, salt and pepper; cook and stir until thickened. Stir 
  in cheddar, ook and stir until melted. Mix in macaroni and sour cream. Pour 
  into greased 2 qt casserole; sprinkle with bread crumbs. Bake 375, 30 mins. 
  Source: Knudsen 
   
  Uploaded to Prodigy by Sherilyn Schamber Shared on the Cooking Echo by Judi 
  M. Phelps